![]() ![]() The 3/4 angle looks great on almost any dish. In the set-shot for this image, I decided to move my set to the floor. ![]() If your set is on a table and is too high to get an overhead angle, you can use a ladder, or move your set to the floor. ![]() From this angle, you can only see the top of your subject, and it may be difficult to tell how it is. If you draw an imaginary line from your subject to the lens of your camera, it will create an angle between this line and the horizontal plane of your shooting surface.Īn overhead-angle shot is when your camera is above your subject and points straight down onto the subject. Now imagine that the front of your camera is another point. If you think of the plate sitting on a table as a horizontal plane, then your subject is a point on that plane. I’ve found that there are three general food photography angles that you can shoot a dish from and create a great shot. You may see the top, or the front, or somewhere in between. If you look at the dish from different points of view, though, you’ll see different details. The food isn’t going to move - it will just sit there on the plate. When taking pictures of food, however, the angle can have a huge impact on the final shot. When taking a portrait of a person, you generally point your camera toward the person’s face - you don’t really have to think too much about the angle. ![]()
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